Masa is gluten-free and nutritious. In addition to being low in fat, it's also cholesterol-free and a good source of calcium. Although it's popular in Mexican cuisine, masa has a wide variety of uses in many other types of foods.
Like most of our dishes, we prepare our masa from scratch and to the best of our ability. We stay true to our culture and make sure that we make every dish with masa is the best you’ve ever had.